Spice Roasted Butternut Squash and Onions

Ingredients:

1 spray(s) cooking spray 

2-1/4 lbs uncooked butternut squash
fresh
peeled
cut into 1” chunks

1 T olive oil

1 t garam masala

½ 5 kosher salt

1/8 t black pepper

3 T cilantro
fresh
chopped

Preparation:

Preheat oven to 400ºF. Coat a large nonstick baking sheet with cooking spray.

Place squash and onion on prepared baking sheet; drizzle with oil and toss to coat. Sprinkle with garam masala, salt and pepper; toss to coat.

Roast, tossing about halfway through cooking, until squash and onions are tender and slightly browned, about 25 minutes.

Transfer vegetables to a serving platter or bowl and sprinkle with cilantro; toss to coat.