Enchilada Sauce

Ingredients:

Preparation:

Heat oil in large 2 qt saucepan. Stirn in flour and chili powder, cook for 1 minute, NO MORE THAN THAT. Stir constantly for best results!

Add remaining ingredients and make sure the 'fried' chili powder and flour mixture isn't lumpy.

Bring to a boil, then simmer for about 10 minutes.

Servings: 6