Barbecue Turkey Meatloaf

Ingredients:

1 pound ground turkey
½ cup plain bread crumbs
1 cup chopped onions
½ cup + ½ cup barbecue sauce (I like Sweet Baby Rays
Bull’s-eye or use your favorite)
2 tablespoons Worcestershire sauce
2 egg whites
¼ teaspoon salt
Fresh ground pepper
to taste

Preparation:

1. Preheat oven to 350 degrees.
2. Line a baking pan or cookie sheet with foil.
3. In a large bowl, combine the turkey, bread crumbs, onions, ½ cup barbecue sauce, Worcestershire sauce, egg
whites, salt and pepper and mix well until thoroughly combined.
4. Place meatloaf mixture in the center of the baking pan and shape into a 12 x 4 inch loaf by hand.
5. Spread the remaining ½ cup barbecue sauce evenly over the top of the loaf. Add more if desired.
6. Bake 1 hour and let stand for 5 minutes before slicing.